KAYNAKLAR (II. BÖLÜM)

Kaynaklar

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11. Tursi A, Brandimarte G, Giorgetti GM (2002) Sorbitol H2-breath test versus anti-endomysium antibodies to assess histological recovery after gluten-free diet in coeliac disease. Dig Liver Dis. 2002;34:846-50.

12. ănel E, Dumitra D. Antiendomysial and antitissue transglutaminase antibodies in gluten-induced enteropathy. Rom J Gastroenterol, 2002;11:91-5.

13. Candon S, Mauvais FX, Garnier-Lengliné H, Chatenoud L, Schmitz J. Monitoring of anti-transglutaminase autoantibodies in pediatric celiac disease using a sensitive radiobinding assay. J Pediatr Gastroenterol Nutr. 2012;54:392-6.

14. Hogen Esch CE, Wolters VM, Gerritsen SA,et al. Specific celiac disease antibodies in children on a gluten-free diet. Pediatrics. 2011;128:547-52.

15. Mohaidle A, Mella JM, Pereyra L, et al. Role of antibodies in celiac disease after one year of treatment to predict the adherence togluten-free diet .Acta Gastroenterol Latinoam. 2011; 41:23-8.

16. Vojdani A. Molecular mimicry as a mechanism for food immune reactivities and autoimmunity. Altern Ther Health Med. 2015;21 Suppl 1:34-45.

17. Natter S, Granditsch G, Reichel GL, Baghestanian M, Valent P, Elfman L, et al. IgA cross-reactivity between a nuclear autoantigen and wheat proteins suggests molecular mimicry as a possible pathomechanism in celiac disease. Eur J Immunol. 2001;31(3):918-28.

18. Stefferl A, Schubart A, Storch2 M, Amini A, Mather I, Lassmann H,et al. Butyrophilin, a milk protein, modulates the encephalitogenic T cell response to myelin oligodendrocyte glycoprotein in experimental autoimmune encephalomyelitis. J Immunol. 2000;165(5):2859-65.

19. Guggenmos J, Schubart AS, Ogg S, Andersson M, Olsson T, Mather IH, et al. Antibody cross-reactivity between myelin oligodendrocyte glycoprotein and the milk protein butyrophilinin multiple sclerosis. J Immunol. 2004;172(1):661-8.

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21. Vojdani A, Tarash I. Cross-reaction between gliadin and different food and tissue antigens. Food Nutr Sci. 2013;4(1):20-32.

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27. Rybicka I, Krawczyk M, Stanisz E, Gliszczyńska-Świgło A. Selenium in Gluten-free Products. Plant Foods Hum Nutr. 2015;70:128-34.

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29.Tio M, Cox MR, Eslick GD. Meta-analysis: coeliac disease and the risk of all-cause mortality, any malignancy and lymphoidmalignancy. Aliment Pharmacol Ther. 2012;35:540-51.

30. Silano M, Volta U, Vincenzi AD, Dessì M, et al. Effect of a gluten-free diet on the risk of enteropathy-associated T-cell lymphoma in celiac disease. Dig Dis Sci. 2008;53:972-6.

31. Kristjánsson G, Venge P, Hällgren R. Mucosal reactivity to cow’s milk protein in coeliac disease. Clin Exp Immunol. 2007 ;147:449-55

32. Enroth S, Dahlbom I, Hansson T, Johansson Å, Gyllensten U. Prevalence and sensitization of atopic allergy and coeliac disease in the Northern Sweden Population Health Study. Int J Circumpolar Health. 2013 5;72.

33. Toumi D, Mankaï A, Belhadj R,et al. Anti-Saccharomyces cerevisiae antibodies in coeliac disease. Scand J Gastroenterol. 2007;42:821-6.

34. Granito A, Zauli D, Muratori P, et al. Anti-Saccharomyces cerevisiae and perinuclear anti-neutrophil cytoplasmic antibodies incoeliac disease before and after gluten-free diet. Aliment Pharmacol Ther. 2005 ;21:881-7.

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36. Nass FR, Kotze LM, Nisihara RM, Messias-Reason IT, Utiyama SR. Autoantibodies in relatives of celiac disease patients: a follow-up of 6-10 years. Arq Gastroenterol. 2012 ;49:199-203.

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38. Biesiekierski JR, Newnham ED, Shepherd SJ, Muir JG, Gibson PR. Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity. Nutr Clin Pract. 2014 Apr 16.

39. Ellis A, Linaker BD. Non-coeliac gluten sensitivity? Lancet. 1978; 1(8078):1358-9.

40. Mansueto P, Seidita A, D’Alcamo A, Carroccio A. Non-celiac gluten sensitivity: literature review.J Am Coll Nutr. 2014;33:39-54.

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43. Volta U, Bardella MT, Calabrò A,et al. An Italian prospective multicenter survey on patients suspected of having non-celiac glutensensitivity. BMC Med. 2014;12:85.

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45. Genuis SJ, Lobo RA. Gluten Sensitivity Presenting as a Neuropsychiatric Disorder. Gastroenterol Res Pract. 2014;2014:293206.

46. Caio G, Volta U1, Tovoli F, De Giorgio R. Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity. BMC Gastroenterol. 2014;14:26.

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48. Carroccio A, Mansueto P, Iacono G, et al. Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity. Am J Gastroenterol. 2012 ;107:1898-906.

49. Carroccio A1, Mansueto P, D’Alcamo A, Iacono G. Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review. Am J Gastroenterol. 2013;108:1845-52 .

Hülya Uzunismail hakkında 247 makale
43 yıl aktif olarak çalışmış, bunun yaklaşık son 25 yılını da, gıda-hastalık ilişkisini bulma uğraşına adamış bir iç hastalıkları ve gastroenteroloji uzmanı olarak derlediğim bilgi ve deneyimlerimi, hem doktorlar hem de hastalar için bir kitapta birleştirerek paylaşmak istedim.