KAYNAKLAR (II. BÖLÜM)

Kaynaklar

1.Vojdani A, Pollard KM, Campbell AW. Environmental triggers and autoimmunity. Autoimmune Dis. 2014;2014:798029.

2. Sher KS, Jayanthi V, Probert CS, Stewart CR, Mayberry JF. Infertility, obstetric and gynaecological problems in coeliac sprue.Dig Dis. 1994;12:186-90.

3. Volta U, Caio G, Stanghellini V, De Giorgio R. The changing clinical profile of celiac disease: a 15-year experience (1998-2012) in an Italian referral center. BMC Gastroenterol. 2014;14:194.

4. Nadhem ON, Azeez G, Smalligan RD, Urban S. Review and practice guidelines for celiac disease in 2014. Postgrad Med. 2015 ;127:259-65.

5. Tatar G., Elsurer R, Simsek H, Balaban YH, Hascelik G, Ozcebe OI, Buyukasik Y, Sokmensuer C. Screening of tissue transglutaminase antibody in healthy blood donors for celiac diseasescreening in the Turkish population.Dig Dis Sci. 2004;49:1479-84.

6. Dalgic B, Sari S, Basturk B, Ensari A, Egritas O, Bukulmez A, Baris Z; Turkish Study Group.Prevalence of celiac disease in healthy Turkish school children.Am J Gastroenterol. 2011;106:1512-7.

7. Tursi A, Elisei W, Giorgetti GM,et al. Prevalence of celiac disease and symptoms in relatives of patients with celiac disease. Eur Rev Med Pharmacol Sci. 2010;14:567-72.

8. Rashtak S, Murray JA. Celiac disease in the elderly. Gastroenterol Clin North Am. 2009;38:433-46.

9. Cataldo F, Trippiedi MA, Marino V, et al. Antiendomysium antibodies and antigliadin antibodies in diagnosis and follow-up of celiac disease. Minerva Pediatr. 1993; 45:29-33.

10. Killander A, Arnell H, Hagenäs L, Finkel Y. Omitting control biopsy in paediatric coeliac disease: a follow-up study. Acta Paediatr. 2007; 96:1190-4.

11. Tursi A, Brandimarte G, Giorgetti GM (2002) Sorbitol H2-breath test versus anti-endomysium antibodies to assess histological recovery after gluten-free diet in coeliac disease. Dig Liver Dis. 2002;34:846-50.

12. ănel E, Dumitra D. Antiendomysial and antitissue transglutaminase antibodies in gluten-induced enteropathy. Rom J Gastroenterol, 2002;11:91-5.

13. Candon S, Mauvais FX, Garnier-Lengliné H, Chatenoud L, Schmitz J. Monitoring of anti-transglutaminase autoantibodies in pediatric celiac disease using a sensitive radiobinding assay. J Pediatr Gastroenterol Nutr. 2012;54:392-6.

14. Hogen Esch CE, Wolters VM, Gerritsen SA,et al. Specific celiac disease antibodies in children on a gluten-free diet. Pediatrics. 2011;128:547-52.

15. Mohaidle A, Mella JM, Pereyra L, et al. Role of antibodies in celiac disease after one year of treatment to predict the adherence togluten-free diet .Acta Gastroenterol Latinoam. 2011; 41:23-8.

16. Vojdani A. Molecular mimicry as a mechanism for food immune reactivities and autoimmunity. Altern Ther Health Med. 2015;21 Suppl 1:34-45.

17. Natter S, Granditsch G, Reichel GL, Baghestanian M, Valent P, Elfman L, et al. IgA cross-reactivity between a nuclear autoantigen and wheat proteins suggests molecular mimicry as a possible pathomechanism in celiac disease. Eur J Immunol. 2001;31(3):918-28.

18. Stefferl A, Schubart A, Storch2 M, Amini A, Mather I, Lassmann H,et al. Butyrophilin, a milk protein, modulates the encephalitogenic T cell response to myelin oligodendrocyte glycoprotein in experimental autoimmune encephalomyelitis. J Immunol. 2000;165(5):2859-65.

19. Guggenmos J, Schubart AS, Ogg S, Andersson M, Olsson T, Mather IH, et al. Antibody cross-reactivity between myelin oligodendrocyte glycoprotein and the milk protein butyrophilinin multiple sclerosis. J Immunol. 2004;172(1):661-8.

20. Vaishnav RA, Liu R, Chapman J, Roberts AM, Ye H, Rebolledo-Mendez JD, et al. Aquaporin 4 molecular mimicry and implications for neuromyelitis optica. J Neuroimmunol. 2013;260(1-2):92-8.

21. Vojdani A, Tarash I. Cross-reaction between gliadin and different food and tissue antigens. Food Nutr Sci. 2013;4(1):20-32.

22. Makharia GK. Current and emerging therapy for celiac disease. Front Med (Lausanne). 2014;1:6.

23. Thompson T. Do oats belong in a gluten-free diet? J Am Diet Assoc. 1997 ;97:1413-6.

24. Högberg L, Laurin P, Fälth-Magnusson K,et al. Oats to children with newly diagnosed coeliac disease: a randomised double blind study. Gut. 2004;53:649-54.

25. Kaukinen K, Collin P, Huhtala H, Mäki M. Long-term consumption of oats in adult celiac disease patients. Nutrients. 2013;5:4380-9.

26. Lundin KE, Nilsen EM, Scott HG,et al. Oats induced villous atrophy in coeliac disease. Gut. 2003;52(11):1649-52.

27. Rybicka I, Krawczyk M, Stanisz E, Gliszczyńska-Świgło A. Selenium in Gluten-free Products. Plant Foods Hum Nutr. 2015;70:128-34.

28. Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. Nutrients. 2013 ;5:4174-83.

29.Tio M, Cox MR, Eslick GD. Meta-analysis: coeliac disease and the risk of all-cause mortality, any malignancy and lymphoidmalignancy. Aliment Pharmacol Ther. 2012;35:540-51.

30. Silano M, Volta U, Vincenzi AD, Dessì M, et al. Effect of a gluten-free diet on the risk of enteropathy-associated T-cell lymphoma in celiac disease. Dig Dis Sci. 2008;53:972-6.

31. Kristjánsson G, Venge P, Hällgren R. Mucosal reactivity to cow’s milk protein in coeliac disease. Clin Exp Immunol. 2007 ;147:449-55

32. Enroth S, Dahlbom I, Hansson T, Johansson Å, Gyllensten U. Prevalence and sensitization of atopic allergy and coeliac disease in the Northern Sweden Population Health Study. Int J Circumpolar Health. 2013 5;72.

33. Toumi D, Mankaï A, Belhadj R,et al. Anti-Saccharomyces cerevisiae antibodies in coeliac disease. Scand J Gastroenterol. 2007;42:821-6.

34. Granito A, Zauli D, Muratori P, et al. Anti-Saccharomyces cerevisiae and perinuclear anti-neutrophil cytoplasmic antibodies incoeliac disease before and after gluten-free diet. Aliment Pharmacol Ther. 2005 ;21:881-7.

35. Cosnes J, Cellier C, Viola S,et al. Incidence of autoimmune diseases in celiac disease: protective effect of the gluten-free diet. Clin Gastroenterol Hepatol. 2008;6:753-8.

36. Nass FR, Kotze LM, Nisihara RM, Messias-Reason IT, Utiyama SR. Autoantibodies in relatives of celiac disease patients: a follow-up of 6-10 years. Arq Gastroenterol. 2012 ;49:199-203.

37. Di Sabatino A, Volta U, Salvatore C, Et al. Small Amounts of Gluten in Subjects With uspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial.Clin Gastroenterol Hepatol. 2015;19. p: S1542-3565(15)00153-6.

38. Biesiekierski JR, Newnham ED, Shepherd SJ, Muir JG, Gibson PR. Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity. Nutr Clin Pract. 2014 Apr 16.

39. Ellis A, Linaker BD. Non-coeliac gluten sensitivity? Lancet. 1978; 1(8078):1358-9.

40. Mansueto P, Seidita A, D’Alcamo A, Carroccio A. Non-celiac gluten sensitivity: literature review.J Am Coll Nutr. 2014;33:39-54.

41. Sapone A, Bai JC, Ciacci C,et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 2012;10:13.

42. Leonard MM, Vasagar B. US perspective on gluten-related diseases. Clin Exp Gastroenterol. 2014 Jan 24;7:25-37.

43. Volta U, Bardella MT, Calabrò A,et al. An Italian prospective multicenter survey on patients suspected of having non-celiac glutensensitivity. BMC Med. 2014;12:85.

44. Ford RP The gluten syndrome: a neurological disease. Med Hypotheses. 2009;73:438-40.

45. Genuis SJ, Lobo RA. Gluten Sensitivity Presenting as a Neuropsychiatric Disorder. Gastroenterol Res Pract. 2014;2014:293206.

46. Caio G, Volta U1, Tovoli F, De Giorgio R. Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity. BMC Gastroenterol. 2014;14:26.

47. Bagci S, Ercin CN, Yesilova Z,et al. Levels of serologic markers of celiac disease in patients with reflux esophagitis. World J Gastroenterol. 2006;12:6707-10.

48. Carroccio A, Mansueto P, Iacono G, et al. Non-celiac wheat sensitivity diagnosed by double-blind placebo-controlled challenge: exploring a new clinical entity. Am J Gastroenterol. 2012 ;107:1898-906.

49. Carroccio A1, Mansueto P, D’Alcamo A, Iacono G. Non-celiac wheat sensitivity as an allergic condition: personal experience and narrative review. Am J Gastroenterol. 2013;108:1845-52 .

Hülya Uzunismail hakkında 222 makale

43 yıl aktif olarak çalışmış, bunun yaklaşık son 25 yılını da, gıda-hastalık ilişkisini bulma uğraşına adamış bir iç hastalıkları ve gastroenteroloji uzmanı olarak derlediğim bilgi ve deneyimlerimi, hem doktorlar hem de hastalar için bir kitapta birleştirerek paylaşmak istedim.